At Lipidyum, we view quality not just as a standard, but as a process present at every stage of our production. We define excellence in cold-pressed oil production by combining the purity of nature with advanced technology and ethical values.
Our understanding of quality
Faithfulness to the Essence of Nature, Respect for the Future.
Lipidyum’s commitment to quality is built on a mission to preserve the purest form of the plant. We maintain the highest level of precision in the cold-pressing method at every step, from raw material selection to the final product.
- Select Raw Material Supplier
Quality starts in the field. We source our oilseeds, kernels, and fruits from certified suppliers who embrace sustainable farming practices and produce crops with high nutritional value.
- Precision Machining
By maintaining an appropriate temperature throughout our production process, we protect the vitamins, antioxidants, and essential fatty acids in the oil from heat-related damage. This allows us to preserve the natural character and quality of our products.
- Ethical and Sustainable Approach
Our production philosophy is based on traceable and ethical sourcing principles without harming the ecological balance. For Lipidyum, quality means creating a production chain that is responsible towards nature.
Our Quality Policy
Lipidium Quality Policy focuses on full compliance with international standards, transparency, and stakeholder satisfaction. We guarantee these principles in every drop of oil we offer to our business partners:
Regulatory Compliance
We comply strictly with national and international food safety regulations (ISO 22000, HACCP, etc.).
Continuous Improvement
We regularly modernize our production technologies and processes in line with our R&D efforts.
Transparency and Traceability
We ensure complete transparency in our supply chain. The journey of our products from the field to the warehouse is recorded at every stage.
Customer Feedback
We place feedback from our business partners at the heart of our quality improvement processes and develop solutions in this area.
Quality Control
All stages of our production processes, from raw materials to the final product, are managed based on the principles of traceability and continuity. Each batch of product is evaluated using current analytical methods and its compliance with quality criteria is verified.
In our in-house laboratories, basic quality and stability analyses for cold-pressed vegetable oils are regularly performed. This includes determining the total oil content; analyzing free fatty acid and acid number; and monitoring the oxidative stability of the oils. Moisture content is also measured in oilseeds and products. All these analyses are carried out in accordance with standard operating procedures and in a way that provides comparable results on a batch basis.
Component analyses and purity verification studies of the products are provided through accredited official external laboratories. This includes analyzing the fatty acid profile using gas chromatography (GC); determining the distribution of saturated and unsaturated fatty acids. Furthermore, the color characteristics and batch continuity of the products are verified with color analyses in accordance with international standards.
In addition to chemical and physical analyses, our products are also evaluated in terms of sensory criteria such as color, odor, taste, and clarity; observational controls supporting quality continuity are carried out regularly.