Sour Cherry Kernel Oil is a botanical oil obtained from sour cherry seeds (Prunus cerasus L.) through the cold-pressing method, ensuring the preservation of its natural profile. Especially, due to its unsaturated fatty acid composition dominated by Linoleic (Omega-6) and Oleic (Omega-9) acids—along with naturally occurring alpha-eleostearic and palmitic acid fractions—it is extensively utilized across the food, dietary supplement, and cosmetic industries. Its balanced fatty acid profile, combined with natural tocopherols and carotenoid components, contributes to the oil’s oxidative stability and forms the unique oil profile of sour cherry kernel oil, making the product ideal for professional formulations.

In Lipidyum’s production approach, sour cherry seeds are processed without chemical extraction or refining, utilizing a cold-pressing method specifically designed to preserve its unique oil profile and sensitive bioactive components. The double-stage filtration process maintains the oil’s natural integrity while ensuring consistent quality, providing a sustainable quality across every batch.