Avocado Oil is a botanical oil obtained from avocados (Persea americana) through the cold-pressing method, ensuring the preservation of its natural profile. Especially, due to its high monounsaturated fatty acid composition and natural Vitamin E content, it is extensively utilized across the functional food, dietary supplement, and cosmetic industries. Its fatty acid profile—predominantly consisting of Oleic (Omega-9) acid—makes avocado oil an ideal raw material for high value-added product development processes.

In Lipidyum’s production approach, avocados are processed without chemical extraction or refining, utilizing a cold-pressing method specifically designed to preserve its unique oil profile. The multi-stage filtration process maintains the oil’s natural integrity while ensuring consistent quality, providing a sustainable quality across every batch.