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Walnut Oil

Walnut Oil is a botanical oil obtained from walnut kernels (Juglans regia L.) through the cold-pressing method, ensuring the preservation of its natural profile. Especially, due to its high polyunsaturated fatty acid composition—including Alpha-Linolenic Acid (Omega-3) and Linoleic Acid (Omega-6)—and its natural Vitamin E content, it is extensively utilized across the functional food, dietary supplement, and cosmetic industries. Its fatty acid profile makes walnut oil an ideal raw material for high value-added product development processes focused on premium nutritional and skincare solutions.

In Lipidyum’s production approach, walnut kernels are processed without chemical extraction or refining, utilizing a cold-pressing method specifically designed to preserve its unique oil profile. The multi-stage filtration process maintains the oil’s natural integrity while ensuring consistent quality, providing a sustainable quality across every batch.

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 Key Characteristics

  • High Alpha-Linolenic Acid (Omega-3) and Linoleic Acid (Omega-6) content
  • Natural Vitamin E content
  • Balanced Omega fatty acid ratio and characteristic aroma profile

Functional Parameter

Alpha-Linolenic Acid (Omega-3)

Commercial Variants

Standard 

   Applications

  • Functional food and dietary supplement formulations
  • Premium gourmet food products
  • Cosmetic and personal care formulations (moisturizing and anti-aging)

Packaging Options

50-500 ml

30 L Jerry Can

190 L Steel Drum

1000 L IBC

20.000 L Flexi Tank

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