Cherry Kernel Oil is a botanical oil obtained from cherry kernels (Prunus avium L.) through the cold-pressing method, ensuring the preservation of its natural profile. Especially, due to its fatty acid composition dominated by Oleic (Omega-9) and Linoleic (Omega-6) acids, it is extensively utilized across the food, dietary supplement, and cosmetic industries. Its balanced fatty acid profile—combined with natural tocopherols and carotenoid pigments—forms the unique oil profile of cherry kernel oil, making the product ideal for professional users with high purity expectations.

In Lipidyum’s production approach, cherry kernels are processed without chemical extraction or refining, utilizing a cold-pressing method specifically designed to preserve its unique oil profile. The two-stage filtration process maintains the oil’s natural integrity while ensuring a homogeneous and repeatable output in every batch, providing a sustainable quality across every batch.